Our Products
Products
South Atlantic Lobster
West Coast Rock Lobster (Jasus lalandii)
Native to the icy Atlantic waters along South Africa’s western shoreline, the West Coast rock lobster—locally known as “kreef”—thrives among kelp beds and rocky reefs. This species is renowned for its firm, flavourful meat with a distinctive oceanic taste, making it a favourite in fine dining and traditional braais.
Caught using baited traps and processed live in saltwater tanks, these lobsters are chilled and shipped fresh to global markets. Due to their slow growth and complex lifecycle, West Coast rock lobsters are available in limited quantities under strict quotas, ensuring sustainability and premium quality.
South Coast Rock Lobster (Palinurus gilchristi)
Harvested from the deep, temperate waters of the South Atlantic Ocean, the South Coast rock lobster is a premium cold-water species known for its rose-coloured shell and exceptional tail yield — up to 45% of total body mass. Caught year-round using long-line traps at depths of 50–150 meters in 8–10°C waters, this lobster offers a delicate flavour and outstanding value.
Processed onboard HACCP-approved vessels and graded at our FDA/HACCP-certified facility in Cape Town, South Coast lobster tails are a market leader in the U.S. frozen tail segment. Whole raw frozen and live lobsters are also highly sought after in European and Asian markets, where they are often compared to the prized European spiny lobster.
Comparison: South Coast vs West Coast Rock Lobster
Atlantic Abalone
This cold water species, rose in colour, occurs in the deep temperate South Atlantic Ocean.
Our fleets of lobster trawlers operate from our headquarters in Cape Town, South Africa, where our cold storage facility, processing plant and engineering workshop provides comprehensive support to ensure optimum utilisation of both the vessels and lobster products.
Sea Diamond
Squid is caught in the Indian Ocean using the hand line jigging method.
During the period from November to February, squid is caught mostly during the day at no more than 10 miles off shore. From March to October, squid is caught mainly at night at 10 to 20 miles off shore.
Seagro
A fish emulsion rich in micro & macro elements and amino acids. Seagro is used as organic fertiliser in agricultural practices for maintenance of crop health. Seagro has a remarkable impact on crop quality as well as yield through the activation of key metabolic processes. Seagro serves not only as a nutrition and stress reliever, but also plays an important role in the vitality of the microbial population in the soil.
The Perfect Fish for Your Dish
All our products are Top Quality, that is
synonymous with the PremFresh brand.
